ABOUT

A Place To Turn has been serving the community since 1979. Our founders, Joe and Edna Gillis recognized that hunger was not exclusively an urban and rural problem, but was a growing issue in the suburbs. 

What began as a small neighborhood pantry has evolved to meet growing community needs.

The towns that A Place To Turn currently serves include:

Ashland, Dover, Framingham, Marlborough, Medfield, Natick, Sherborn, Southborough, Sudbury, Wayland, Wellesley, and Weston.

Mission

A Place To Turn provides healthy food choices, diapers, and personal care items to MetroWest residents. We are committed to addressing hunger by serving with dignity, equity, and empathy.

Welcome Message from Rebecca Gallo

A Place To Turn Executive Director

As we enter the heart of the winter season, everything seems to slow down.  A Place To Turn saw our busiest holiday season ever. We served over 3,800 people in December, a 70% increase from last year.

Faced with a packed waiting room, we rolled up our sleeves and did what we always do- offered healthy food, diapers and personal care items with dignity, respect and a smile.  The joy in the building was evident among staff, volunteers, donors and families.  The donors who dropped off extras, like toys, coats, turkeys and hams provided unexpected surprises for families.  Once again, the community around A Place To Turn came together to make sure every family had enough food and a little extra for the holidays.

As I sit here typing with a cup of coffee and scone while soup simmers my kitchen, I am reminded that a slower pace doesn’t mean less urgency.  Everyone deserves good food all year long.  And the need doesn’t go away when the holiday lights come down.  School snacks still have to be packed, and dinner on the table every night. 

Winter in New England also brings the challenge of finding fresh foods.  Many farms are closed for the season, making produce harder to come by and more expensive.  But as with any challenge, it brings a chance to discover something new.  The Farmer’s Market at the pantry is a testament to winter’s bounty.  It is overflowing with beets, potatoes, winter squash, greens, onions, oranges, apples, and carrots.   Like winter, these ingredients force us to move slower.  They take a little more time and creativity to prepare than summer’s tomatoes and zucchini, but the end result is well worth the effort.

Like winter vegetables, we know that meeting the growing community need for food assistance will also take a little creativity and time, but it is also well worth the effort.  I am grateful for everyone in our community who is partnering with us to meet the challenges ahead.  Without you, there would be a lot more empty plates on tables throughout our community.

As you slow down for the winter, I hope you find joy in slow cooked comfort foods and winter’s bounty. 

Rebecca Gallo

Meet the Team

  • Rebecca Gallo

    Executive Director

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  • Sharon Buenaventura

    Director of Finance and Operations

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  • Zeneida Rodriguez

    Purchasing Manager

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  • Christian Espana

    Senior Food Pantry Coordinator

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  • Yiraika Vega

    Food Pantry Coordinator

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  • Fern Arroyo

    Food Pantry Coordinator

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Board of Directors

  • Doreen Thompson, President

  • Josh Boutin, Treasurer

  • Lauren Burkley, Secretary

  • David Ford, Board Member

  • Lauren Alongi, Board Member

  • Jason Crawford, Board Member

  • Bryan Takasaki, Board Member

  • David Haviland, Board Member

  • Rita Martins, Board Member

Our Neighbors Say…

“A Place to Turn deals with a diverse group of people and the food they provide is priceless. The staff is pleasant and they provide a great service. They make sure the family is fed.“

“Without A Place To Turn there would have been many times when I would not have had enough money to feed my children. I struggle every day, but knowing there are supportive, caring people I can come to gives me hope to go on.“